Molecular characterization of peptide fractions of a Tilapia (Oreochromis niloticus) by-product hydrolysate and in vitro evaluation of antibacterial activity
Molecular characterization of peptide fractions of a Tilapia (Oreochromis niloticus) by-product hydrolysate and in vitro evaluation of antibacterial activity
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DOI：
10.1016/j.procbio.2014.12.022
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发表时间：
2015-03
影响因子：
4.4
通讯作者：
Marie Robert;Céline Zatylny-Gaudin;Vincent Fournier;E. Corre;Gildas Le Corguillé;B. Bernay;J. Henry
中科院分区：
文献类型：
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作者：
Marie Robert;Céline Zatylny-Gaudin;Vincent Fournier;E. Corre;Gildas Le Corguillé;B. Bernay;J. Henry
