Decreased circulating omega-6 fatty acids levels, but not omega-3 fatty acids levels, are associated with total mortality in patients admitted to cardiac intensive care unit.
Decreased circulating omega-6 fatty acids levels, but not omega-3 fatty acids levels, are associated with total mortality in patients admitted to cardiac intensive care unit.
复制标题
循环 omega-6 脂肪酸水平降低（而非 omega-3 脂肪酸水平）与入住心脏重症监护病房的患者总死亡率相关。
DOI：
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发表时间：
2016
期刊：
影响因子：
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通讯作者：
Daida H.
中科院分区：
文献类型：
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作者：
Ouchi S;Miyazaki T;Shimada K;Sugita Y;Shimizu M;Aikawa T;Kato T;Suda S;Hiki M;Takahashi S;Kasai T;Miyauchi K;Daida H.
