THE BACTERICIDAL ACTIVITY OF TEA AGAINST CAMPYLOBACTER-JEJUNI AND CAMPYLOBACTER-COLI
THE BACTERICIDAL ACTIVITY OF TEA AGAINST CAMPYLOBACTER-JEJUNI AND CAMPYLOBACTER-COLI
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DOI：
10.1111/j.1472-765x.1991.tb00496.x
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发表时间：
1991-01-01
影响因子：
2.4
通讯作者：
YURDAKOK, M
中科院分区：
文献类型：
--
作者：
DIKER, KS;AKAN, M;YURDAKOK, M
红茶和绿茶提取物对空肠弯曲杆菌和大肠杆菌临床分离株的生长有抑制作用。茶提取物可在4 h内杀死空肠杆菌和大肠杆菌，热处理对其抑菌和杀菌活性无影响。
Extracts of black and green tea inhibited the growth of clinical isolates of Campylobacter jejuni and C. coli. Tea extracts killed C. jejuni and C. coli within 4 h. Heat treatment of extracts did not affect inhibitory or bactericidal activity.