Impacts of bioturbation on iron biogeochemistry and microbial communities in coastal sediment mesocosms under varying degrees of hypoxia
Impacts of bioturbation on iron biogeochemistry and microbial communities in coastal sediment mesocosms under varying degrees of hypoxia
复制标题
不同缺氧程度下生物扰动对沿海沉积物中生态系统铁生物地球化学和微生物群落的影响
DOI:
10.1016/j.ecss.2022.108032
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发表时间:
2022
期刊:
影响因子:
--
通讯作者:
Emerson, David
中科院分区:
文献类型:
--
作者:
Beam, Jacob P.;Michaud, Alexander B.;Johnston, David T.;Girguis, Peter R.;Emerson, David
Coastal sediments are important sources of dissolved iron (dFe) that make the coastal ocean iron replete, and contribute an important supply of dFe to the photic regions of the adjacent open ocean. The biogeochemical processes that dictate sedimentary dFe flux are a complex interplay of microbial activities related to reduction-oxidation condition, Fe and S cycling, and sediment bio-mixing and bio-irrigation by benthic fauna. We investigated the effect of bottom water oxygen concentration on iron dynamics in laboratory mesocosms in the presence and absence of the common polychaeteNereis diversicolor. Mesocosms were established using sediment obtained from a local intertidal mudflat, maintained with varying levels of hypoxia (defined as <63 μM dissolved O2), and monitored for changes in iron biogeochemistry. At the end of the experiment, subcores were taken to measure solid phase Fe species and microbial community analysis via 16S rDNA gene sequencing. Bioturbation played an important role in increasing the quantity of poorly crystalline Fe(III)-oxides within the sediments, but decreasing the flux of Fe(II) across the sediment-water interface. These results further demonstrate the importance of bioturbation for sedimentary Fe-cycling and show a complex response to hypoxia involving both animal behavior and microbial response.
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影响因子:
5
作者:
S. J. van de Velde;Silvia Hidalgo;Ine Callebaut;G. Antler;R. James;M. Leermakers;F. Meysman
通讯作者:
F. Meysman
DOI:
--
发表时间:
2012
期刊:
影响因子:
--
作者:
R. Raiswell;D. Canfield
通讯作者:
D. Canfield
影响因子:
1.6
作者:
S. J. van de Velde;F. Meysman
通讯作者:
S. J. van de Velde;F. Meysman
影响因子:
2.9
作者:
Aller, Robert C.;Cochran, J. Kirk
通讯作者:
Cochran, J. Kirk
影响因子:
5
作者:
Michaud, Alexander B.;Laufer, Katja;Jorgensen, Bo Barker
通讯作者:
Jorgensen, Bo Barker