Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT).
Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT).
复制标题
食用含有不同比例 n-3、n-6 和 n-9 脂肪酸的膳食油后，血浆脂肪酸会发生变化：菜籽油多中心干预试验 (COMIT) 的初步结果。
DOI：
10.1186/1745-6215-15-136
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发表时间：
2014
期刊：
影响因子：
2.5
通讯作者：
Jones,PeterJ
中科院分区：
文献类型：
--
作者：
Senanayake,VijithaK;Pu,Shuaihua;Jenkins,DavidA;Lamarche,Benoît;Kris-Etherton,PennyM;West,SheilaG;Fleming,JenniferA;Liu,Xiaoran;McCrea,CindyE;Jones,PeterJ
