Antimicrobial resistance in swine production
Antimicrobial resistance in swine production
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DOI：
10.1017/s1466252308001503
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发表时间：
2008-12-01
影响因子：
2.5
通讯作者：
Burch, David G. S.
中科院分区：
文献类型：
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作者：
Aarestrup, Frank M.;Duran, C. Oliver;Burch, David G. S.
在世界上许多国家的现代养猪生产中，仍在使用大量的抗菌剂。这促进了抗菌素耐药性的产生和发展。导致猪感染的细菌在几种情况下对一些最常用的治疗药物产生了抗药性，这使得在没有事先进行敏感性测试的情况下很难预测不同抗菌剂的疗效。本文综述了来自世界不同地区的最新敏感性数据，并讨论了耐药性发展的重要性，不仅在猪感染的治疗中，而且考虑到抗菌素耐药性对人类健康的影响。
Large amounts of antimicrobial agents are still being used in modern swine production in many countries around the world. This facilitates the emergence and development of antimicrobial resistance. Bacteria causing infections in swine have in several cases acquired resistance to a number of the agents most commonly used for treatment, making it difficult to predict the efficacy of different antimicrobial agents without prior susceptibility testing. This review gives an overview of recent susceptibility data from different parts of the world and discusses the importance of the development of resistance not only in the treatment of infections in swine but also taking into account the human health implications of antimicrobial resistance.