Site-specific incorporation of a redox-active amino acid into proteins
Site-specific incorporation of a redox-active amino acid into proteins
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DOI:
10.1021/ja038242x
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发表时间:
2003-12-03
影响因子:
15
通讯作者:
Schultz, PG
中科院分区:
文献类型:
--
作者:
Alfonta, L;Zhang, ZW;Schultz, PG
The redox-active amino acid 3,4-dihydroxy-l-phenylalanine (DHP), which can undergo two-electron oxidation to a quinone, has been incorporated selectively and efficiently into proteins inEscherichiacoliin response to a TAG codon. We have demonstrated that DHP can be oxidized electrochemically within the protein. The ability to incorporate a redox-active amino acid site specifically into proteins should facilitate the study of electron transfer in proteins, as well as enable the engineering of redox proteins with novel properties.