Omnivory in Bees: Elevated Trophic Positions among All Major Bee Families
Omnivory in Bees: Elevated Trophic Positions among All Major Bee Families
复制标题
蜜蜂的杂食性:所有主要蜂科中的营养地位升高
DOI:
10.1086/704281
复制
发表时间:
2019
期刊:
影响因子:
--
通讯作者:
Chikaraishi Y.
中科院分区:
文献类型:
--
作者:
Steffan S.A.;Dharampal P.S.;Danforth B.N.;Gaines-Day H.R.;Takizawa Y.;Chikaraishi Y.
As pollen and nectar foragers, bees have long been considered strictly herbivorous. Their pollen provisions, however, are host to abundant microbial communities, which feed on the pollen before and/or while it is consumed by bee larvae. In the process, microbes convert pollen into a complex of plant and microbial components. Since microbes are analogous to metazoan consumers within trophic hierarchies, the pollen-eating microbes are, functionally, herbivores. When bee larvae consume a microbe-rich pollen complex, they ingest proteins from plant and microbial sources and thus should register as omnivores on the trophic “ladder.” We tested this hypothesis by examining the isotopic compositions of amino acids extracted from native bees collected in North America over multiple years. We measured bee trophic position across the six major bee families. Our findings indicate that bee trophic identity was consistently and significantly higher than that of strict herbivores, providing the first evidence that omnivory is ubiquitous among bee fauna. Such omnivory suggests that pollen-borne microbes represent an important protein source for larval bees, which introduces new questions as to the link between floral fungicide residues and bee development.