The impact of Utz certification on smallholder farmers in Uganda
The impact of Utz certification on smallholder farmers in Uganda
复制标题
Utz 认证对乌干达小农的影响
DOI：
10.3920/978-90-8686-805-6_2
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发表时间：
2015
期刊：
影响因子：
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通讯作者：
P. Hoebink
中科院分区：
文献类型：
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作者：
W. Elbers;B. V. Rijsbergen;F. Bagamba;P. Hoebink
公平贸易（FT）或乌茨认证等可持续性标准被广泛认为是改善小咖啡农福利的一种有前途的方法。到目前为止，对认证的影响仍然知之甚少。本章介绍了关于乌茨认证在乌干达的影响的研究结果。15该研究基于2009年和2012年对属于两个合作社组织的农民进行的两波数据收集，这些合作社组织得到了荷兰非政府组织（NGO）Solidaridad的支持：Kulika（位于Kamuli区）和Ankole咖啡加工有限公司（位于Ibanda区）。这项研究旨在提供一个广泛的比较农民和他们的组织销售乌茨认证或传统的咖啡。根据这一目标，指导性的研究问题是：什么是影响乌茨参与生产者和生产者组织的水平？
Sustainability standards like Fair Trade (FT) or Utz certified are widely regarded as a promising way of improving smallholder coffee farmer welfare. As yet, the impact of certification remains poorly understood. The current chapter presents the findings of the study regarding the impact of Utz certification in Uganda.15 The study is based on two waves of data collection carried out in 2009 and 2012 with farmers belonging to two cooperative organisations that received support from the Dutch Non-Governmental Organisation (NGO) Solidaridad: Kulika (located in Kamuli district) and Ankole Coffee Processors Ltd. (located in Ibanda district). This study aims to provide a broad comparison between farmers and their organisations selling Utz certified or conventional coffee. In line with this objective, the guiding research question is: What is the impact of Utz involvement at producer and producer organisation level?