Differences exist in the eating habits of university men and women at fast-food restaurants
Differences exist in the eating habits of university men and women at fast-food restaurants
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DOI：
10.1016/j.nutres.2006.09.003
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发表时间：
2006-10-01
影响因子：
4.5
通讯作者：
Scales, Narissa E.
中科院分区：
文献类型：
--
作者：
Driskell, Judy A.;Meckna, Brian R.;Scales, Narissa E.
中西部一所大型赠地大学的一组大学生的快餐店饮食习惯按性别确定和评估。我们制作了一份两页的调查问卷，评估了受试者在快餐店吃正餐和零食的频率、主要光顾的快餐店类型以及影响快餐店食物选择的因素。 113 名男性和 113 名女性完成了问卷调查。男性 (84%) 的比例显着高于女性 (58%)，他们表示通常每周至少一次午餐吃快餐。据报道，通常每周至少在美国汉堡/薯条店就餐一次的男性 (70%) 比例明显高于女性 (63%)。通常订购碳酸汽水的男性 (41%) 比例明显高于女性 (21%)，而无糖碳酸汽水则相反（14% vs 31%）。与男性 (13%) 相比，女性 (34%) 的比例明显更高，将与家人/朋友一起吃饭作为在快餐店就餐的两个主要原因之一。更多的男性（44%）表示通常会把在快餐店点的所有东西都吃完，而更多的女性（40%）通常会吃到满意为止。 50% 的男性表示通常不会考虑份量大小，53% 的女性表示在点餐时通常会考虑小份量。 37% 的男性和 51% 的女性表示有时会在快餐店选择他们认为更健康的菜单选项。这组大学生的快餐店饮食行为因性别而存在许多差异。 (c) 2006 年，爱思唯尔公司出版。
Fast-food restaurant eating habits of a group of college students at a large Midwestern land-grant university were determined and evaluated by sex. A 2-page questionnaire was developed, which assessed the subjects' frequency of eating meals and snacks at fast-food restaurants, the predominate types of fast-food restaurants patronized, and the factors influencing food choices at fast-food restaurants. Questionnaires were completed by 113 men and 113 women. A significantly higher percentage of men (84%) than women (58%) reported typically eating fast foods for lunch at least once weekly. A significantly higher percentage of men (70%) than women (63%) reported typically eating at American burger/fries establishments at least once weekly. A significantly larger percentage of men (41%) than women (21%) typically ordered carbonated soda, whereas the reverse was reported for carbonated diet soda (14% vs 31%). A significantly larger percentage of women (34%) than men (13%) gave eating with family/friends as 1 of 2 main reasons for eating at fast-food restaurants. More men (44%) reported typically eating everything ordered at fast-food restaurants, whereas more women (40%) typically ate until satisfied. Fifty percent of men reported not typically considering portion sizes, and 53% of women reported typically considering small portion sizes when ordering. Thirty-seven percent of men and 51% of women reported sometimes choosing menu options they considered healthier at fast-food restaurants. Many differences were observed by sex in the fast-food restaurant eating behaviors of this group of college students. (c) 2006 Published by Elsevier Inc.