Effect of basic amino acids on susceptibility to carbapenems in clinical Pseudomonas aeruginosa isolates.
Effect of basic amino acids on susceptibility to carbapenems in clinical Pseudomonas aeruginosa isolates.
复制标题
碱性氨基酸对临床铜绿假单胞菌菌株对碳青霉烯类药物敏感性的影响。
DOI:
10.1078/1438-4221-00256
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发表时间:
2003
期刊:
影响因子:
--
通讯作者:
M. Maekawa
中科院分区:
文献类型:
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作者:
Hideaki Muramatsu;T. Horii;Motoki Morita;H. Hashimoto;T. Kanno;M. Maekawa
We evaluated effects of medium composition, including basic amino acid content and pH, on susceptibility to carbapenems such as imipenem, panipenem and meropenem, in clinical isolates of Pseudomonas aeruginosa. Susceptibility to carbapenems was reduced by basic amino acids in the medium, while susceptibilities to ceftazidime and aztreonam were not. Among carbapenems, susceptibility to panipenem was most sharply reduced by addition of basic amino acids to 1:16 Mueller-Hinton agar (MHA). In 174 of 175 clinical isolates, MICs for carbapenems were affected to different degrees by medium composition. One isolate, in which MICs for carbapenems did not differ between MHA and 1:16 MHA, showed reduced production of porin (OprD). Our results suggest that susceptibility to individual carbapenems, especially panipenem, is difficult to evaluate based on MICs for other carbapenems determined on MHA. For a better prediction of antibiotic efficacy, it may be important to evaluate the susceptibility for each carbapenem individually.
DOI:
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发表时间:
1990
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
Trias,J;Nikaido,H
通讯作者:
Nikaido,H