RAPID ENZYMATIC ASSAY OF INSOLUBLE AND SOLUBLE DIETARY FIBER
RAPID ENZYMATIC ASSAY OF INSOLUBLE AND SOLUBLE DIETARY FIBER
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DOI:
10.1021/jf00117a003
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发表时间:
1983-01-01
影响因子:
6.1
通讯作者:
SILJESTROM, M
中科院分区:
文献类型:
--
作者:
ASP, NG;JOHANSSON, CG;SILJESTROM, M
A gravimetric, enzymatic method for the determination of both soluble and insoluble dietary fiber is presented. This method makes it possible to analyze 10-15 duplicate samples in 1 day. The procedure includes the following main steps: gelantinization by boiling 15 min in the presnce of a heat-stable .alpha.-amylase, incubation with pepsin at acid pH for 1 h and incubation with pancreatin at neutral pH for 1 h. Insoluble dietary fiber is filtered off with Celite 545 as the filter aid. Soluble dietary fiber is precipitated from the filtrate with 4 volumes of ethanol and recovered by filtration in the same way as insoluble dietary fiber. As an alternative the alcohol precipitation can be performed immediately after the enzyme incubations. Both soluble and insoluble components can then be recovered in one single filtration. All dietary fiber components seem to be determined. Practically all starch is solubilized, but some protein remains undigested. Microbial enzymes were also tested. When the materials used in the EEC/IARC collaborative study were analyzed, the 2 enzyme systems gave very similar results.