Automatic milking : a better understanding
Automatic milking : a better understanding
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自动挤奶：更好的理解
DOI：
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发表时间：
2004
期刊：
影响因子：
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通讯作者：
C. Koning
中科院分区：
文献类型：
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作者：
A. Meijering;H. Hogeveen;C. Koning
2000年，《机器人挤奶》一书出版，该书反映了在荷兰举行的国际研讨会的进展情况。当时，自动挤奶系统的商业化引入不再受到技术缺陷的阻碍。特别是在几个西欧国家，安装系统的速度越来越快。然而，人们认识到，从“传统”到自动挤奶的转变深刻地影响了养殖操作、牛群管理和牛奶质量控制，其中许多影响仍然是未知的。因此，奶牛养殖各个领域的新挑战和新的研究领域出现了。自上次国际研讨会以来，发生了很多事情。一般来说，自动挤奶已被采用作为在“传统”挤奶厅挤奶的现实替代方案。系统已逐步得到改善，也许更重要的是，农民已更加熟悉其潜力和局限性，无论是在技术上还是在牛群管理方面。到2003年底，全世界使用自动挤奶系统挤奶的农场数量已增加到2200多个。从2000年到现在，由于全世界的研究努力，关于自动挤奶的各个方面和后果的科学知识水平也大大提高。这些努力中的很大一部分是在欧盟资助的一个关于在奶牛场引入自动挤奶的影响的项目框架内进行的。来自六个国家的大约七个研究机构和六个工业公司将他们的专业知识和经验结合起来，以促进自动挤奶的广泛采用，而不会产生不良的副作用。这本书反映了在过去几年中世界各地产生的自动挤奶知识。因此，其内容可以被视为自动挤奶领域的知识现状，以便更好地理解
In 2000 the book Robotic Milking, reflecting the proceedings of an International Symposium which was held in The Netherlands came out. At that time, commercial introduction of automatic milking systems was no longer obstructed by technological inadequacies. Particularly in a few west-European countries, systems were being installed at an increasing rate. However, it was recognised that the changeover from “traditional” to automatic milking affected the farming operation, herd management and control of milk quality profoundly and that many of the implications were still unknown. So, new challenges in various fields of dairy farming and new research areas emerged. Since this previous International Symposium, much has happened. In general automatic milking has been adopted as a realistic alternative for milking in the “traditional” milking parlour. Systems have gradually been improved and, maybe even more importantly, farmers have become more familiar with their potential and limitations, both technically and in herd management. The number of farms milking with an automatic milking system has worldwide increased to more than 2.200 by the end of 2003 . From 2000 to now, the level of scientific knowledge on various aspects and consequences of automatic milking has increased largely as well because of research efforts all over the world. A significant share of these efforts has been made within the framework of a EU-granted project on the implications of the introduction of automatic milking on dairy farms. Some seven research institutes and six industrial companies from six countries joined their expertise and experience in order to facilitate a widespread adoption of automatic milking without undesirable side effects. This book reflects the knowledge on automatic milking generated all over the world in the last few years. Its contents can therefore be regarded as the present state of knowledge in the field of automatic milking, for a better understanding