MORPHOMETRIC PARAMETERS, ZETA POTENTIAL AND GROWTH RATE OF Lactobacillus casei Shirota BY EFFECT OF DIFFERENT BILE SALTS

MORPHOMETRIC PARAMETERS, ZETA POTENTIAL AND GROWTH RATE OF Lactobacillus casei Shirota BY EFFECT OF DIFFERENT BILE SALTS
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不同胆汁盐作用下干酪乳杆菌代田的形态参数、ZETA 电位和生长率

DOI:
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发表时间:
2014
影响因子:
1.5
通讯作者:
Y. Rivera‐Espinoza
Y. Rivera‐Espinoza
中科院分区:
工程技术4区
文献类型:
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作者:
R. Gónzalez;G. Gutiérrez;S. Arellano;E. López;D. Téllez;Y. Rivera‐Espinoza

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