Fish consumption and risk of sudden cardiac death.
Fish consumption and risk of sudden cardiac death.
复制标题
DOI：
10.1111/j.1753-4887.1998.tb06133.x
复制
发表时间：
2009-04
影响因子：
6.1
通讯作者：
N. Sheard
中科院分区：
文献类型：
--
作者：
N. Sheard
研究表明，关于食用鱼和鱼油对某些类型的心血管疾病的保护作用，结果相互矛盾。最近的一项流行病学研究支持这样一种假设，即适量食用鱼类(每周1-2餐)可以降低人类心源性猝死的风险。
Studies show conflicting results regarding the protective effect of dietary fish and fish oil on certain types of cardiovascular disease. A recent epidemiologic study supports the hypothesis that moderate consumption (1-2 meals/week) of fish lowers the risk of sudden cardiac death in humans.