Site-specific multivalent carbohydrate labeling of quantum dots and magnetic beads
Site-specific multivalent carbohydrate labeling of quantum dots and magnetic beads
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DOI:
10.1002/cbic.200400137
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发表时间:
2004-11-05
期刊:
影响因子:
3.2
通讯作者:
Chaikof, EL
中科院分区:
文献类型:
--
作者:
Sun, XL;Cui, WX;Chaikof, EL
Cell-surface carbohydrates act as receptors for a variety of protein ligands and thereby play a significant role in a wide range of biological processes, including immune-recognition events [1] and the interaction of viruses and bacteria with host cells [2] as well as tissue growth and repair.[3] As such, binding interactions of carbohydrates and proteins provide a starting point for the development of novel diagnostic agents and a framework for new therapies.[4] It is notable that the low affinity and specificity that are typical of monomeric carbohydrate–protein interactions are dramatically enhanced when the carbohydrate component is presented as a multivalent ligand; a phenomenon referred to as the “cluster-glycoside effect”.[5–7] In response to this observation, considerable effort has focused on the design of unique, multivalent carbohydrate ligands in the form of linear polymers,[8–13] liposomes,[14, 15] dendrimers,[16–18] beads,[19, 20] or nanoparticles.[21–23] In this regard, we have recently described a useful route for the synthesis of glycopolymers by a cyanoxyl-mediated free-radical polymerization scheme that can be performed under aqueous condition and is tolerant of a wide range of monomer functionalities, including ÀOH, ÀCOOH, ÀNH2, and ÀOSO3H groups.[24] Conveniently, this synthetic approach facilitates selective derivatization of the polymer-chain terminus.[25] Herein, we report site-specific multivalent carbohydrate labeling of nanocrystal (quantumdot) and magnetic-bead surfaces using a biotin chain-endfunctionalized glycopolymer and demonstrate the potential value of these multivalent carbohydrate polymers in both imaging and biocapture applications (Figure 1). Semiconductor nanocrystals are a new class of size-tunable optical probe.[26, 27] Recently, nanocrystal surfaces have been functionalized with DNA,[28] peptides,[29] proteins,[30] and other small ligands [31] with intended applications as biological reagents and probes. Nanocrystal–streptavidin conjugates, for example, have been used to stain tissues, cells, and intracellular organelles.[32, 33] Likewise, nanocrystal–avidin–antibody conjugates have improved the sensitivity of conventional fluoroimmunoassays.[34] To the best of our knowledge, carbohydrateconjugated nanocrystals have yet to be explored in bioimaging applications although a few nanocrystal–carbohydrate conjugates have been reported (see also note added in proof).[35, 36] In the present study, nanocrystal–multivalent carbohydrate conjugates were produced by incubating nanocrystal–streptavidin (50 μL, 120 μg mLÀ1 streptavidin in phosphate buffered saline (PBS), QdotTM 565 streptavidin conjugate, Quantum Dot Corp., Hayward, CA) with biotin end-terminated glycopolymer 1 (50 μL, 1 mg mLÀ1 in PBS) bearing ten pendant lactose groups for one hour at room temperature. RCA120 is a lectin that binds to terminal β-D-galactose.[37] As a model system, RCA120-immobilized agarose beads (100 μL, 2 mgmLÀ1, Sigma) were incubated with nanocrystal–carbohydrate conjugates in PBS (100 μL) for 1 h at room temperature and subsequently washed three times with PBS. Confocal microscopy confirmed fluorescent staining of the lectin-modified bead surfaces (Figure 2A). Of particular interest was that staining intensity was dramatically enhanced by the initial exposure of RCA120 beads to biotin end-terminated glycopolymer 1 followed by incubation of the mixture with streptavidin–nanocrystal conjugates (Figure 2B). The weak-intensity staining observed when using the first approach might have been due to the presence of free glycopolymer along with the nanocrystal–carbohydrate conjugates. As a two …