Dielectric relaxation spectrum of water studied by the site—site generalized Langevin/modified mode-coupling theory
Dielectric relaxation spectrum of water studied by the site—site generalized Langevin/modified mode-coupling theory
复制标题
位点广义朗之万/修正模式耦合理论研究水的介电弛豫谱
DOI:
10.1080/00268970031000092977
复制
发表时间:
2003
影响因子:
1.7
通讯作者:
F. Hirata
中科院分区:
文献类型:
--
作者:
T. Yamaguchi;S. Chong;F. Hirata
The dielectric relaxation spectrum of water is calculated from the site-site generalized Langevin/modified mode-coupling theory. The main part of the relaxation follows the Debye-type function, and a small deviation from the Debye relaxation is found on the high-frequency side. This tendency is consistent with recent experiments, although the absolute relaxation time does not agree with the experimental value quantitatively. The time development of the longitudinal polarization function resembles the dielectric part of the memory function, and we consider that this is because the dielectric friction dominates the collective reorientation of the dipole moment of water. We performed calculations with different dielectric constants using the reference interaction-site model integral equation, and found that the large gap between the time scales of the dielectric relaxation and the longitudinal polarization relaxation causes the Debye-type dielectric relaxation in our theory when the dielectric friction is dominant in the friction on the collective reorientation of the dipole moment. Namely, the longitudinal polarization relaxation is fast enough to be considered as a white noise to the dielectric relaxation process, so that the relaxation becomes a Markov process. The large gap between the two relaxation times originates from a large local field correction owing to the large dielectric constant of water. It is also suggested that the deviation from the Debye relaxation at the high-frequency side is the manifestation of the slow memory caused by the long-time part of the longitudinal polarization relaxation in the low-wavenumber region.
影响因子:
--
作者:
BERENDSEN, HJC;GRIGERA, JR;STRAATSMA, TP
通讯作者:
STRAATSMA, TP