Validation of a fruit, juice, and vegetable availability questionnaire
Validation of a fruit, juice, and vegetable availability questionnaire
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DOI:
10.1016/s1499-4046(06)60045-6
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发表时间:
2003-03-01
影响因子:
2.6
通讯作者:
Baranowski, T
中科院分区:
文献类型:
--
作者:
Marsh, T;Cullen, KW;Baranowski, T
Objective: To assess the validity of a self-reported fruit,juice, and vegetable home availability measure.Design: Cross-sectional.Setting: In-home interviews.Participants: Forty-eight parents of fourth to sixth grade children.Main Outcome Measures: Scales assessing self-reported home availability of fruit, 100% fruit juice, and vegetables over the past 7 days compared with an observed home inventory conducted on the interview day.Analyses: Cohen's kappa of agreement, specificity and sensitivity, and correlations, with significance level < .05.Results: There was substantial agreement between self-reported and observed home inventories of many fruit, 100% fruit juice, and vegetables among participating families in this study.Conclusions and Implications: Self-reported shelf inventories can be an effective tool for use in assessing the availability of fruit,juice, and vegetables in the home.