Reaction selectivity of active oxygen species produced by oxygen-alkali oxidation of a phenolic compound
Reaction selectivity of active oxygen species produced by oxygen-alkali oxidation of a phenolic compound
复制标题
酚类化合物氧碱氧化产生活性氧的反应选择性
DOI:
10.1007/bf01130459
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发表时间:
1998
影响因子:
2.9
通讯作者:
G. Meshitsuka
中科院分区:
文献类型:
--
作者:
T. Yokoyama;I. Maekawa;Y. Matsumoto;G. Meshitsuka
In an oxygen bleaching process, the degradation of carbohydrate is not directly caused by molecular oxygen but by active oxygen species that are secondary reaction products of lignin and molecular oxygen. 1'In addition to the degradation of carbohydrate, active oxygen species are thought to play a role in delignification during oxygen bleaching. Ek and her coworkers concluded that hydroxyl radical (HO.) degrades nonphenolic lignin model compounds five to six times faster than carbohydrate model compounds) Their results seem to have been widely accepted as the reaction selectivity of active oxygen species between lignin and carbohydrate during oxygen bleaching. However, it is inappropriate to generalize their results because active oxygen species produced during an oxygen bleaching process cannot be restricted to the hydroxyl radical, and the structural variety of the model compounds examined in their report is not enough to draw a general conclusion.In the present report, active oxygen species were generated by the reaction of 2, 4, 6-trimethylphenol (TMPh) with molecular oxygen in the presence of ferric ion. 1'2 By this reaction, substrates can be subjected to the reaction with a variety of active oxygen species generated in a manner similar to that of an oxygen bleaching process. This reaction system contained TMPh 9mmol/1, FeC13 0.36 mmol/1, and