Influence of breastfeeding during the postpartum oral glucose tolerance test on plasma glucose and insulin.
Influence of breastfeeding during the postpartum oral glucose tolerance test on plasma glucose and insulin.
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DOI:
10.1097/aog.0b013e31825b993d
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发表时间:
2012-07
影响因子:
7.2
通讯作者:
Sternfeld B
中科院分区:
文献类型:
--
作者:
Gunderson EP;Crites Y;Chiang V;Walton D;Azevedo RA;Fox G;Elmasian C;Young S;Salvador N;Lum M;Hedderson MM;Quesenberry CP;Lo JC;Ferrara A;Sternfeld B
To examine the effect of breastfeeding during the postpartum oral glucose tolerance test (OGTT) on maternal blood glucose and insulin among women with recent gestational diabetes mellitus (GDM). Participants were enrolled in the Study of Women, Infant Feeding, and Type 2 Diabetes (SWIFT), a prospective observational cohort study of Kaiser Permanente Northern California members who had been diagnosed with GDM and subsequently underwent a 2-hour 75 gram OGTT at 6–9 weeks postpartum for the SWIFT enrollment examinations from 2008 to 2011. For this analysis, we selected 835 SWIFT participants who reported any intensity of lactation and were observed either breastfeeding their infant (ie, putting the infant to the breast) or not breastfeeding during the OGTT. Of 835 lactating women, 205 (25%) breastfed their infant during the 2-hr 75 g OGTT at 6–9 weeks postpartum. Mean (SD) duration of breastfeeding during the OGTT was 15.3 (8.1) minutes. Compared with not having breastfed during the OGTT, having breastfed during the test was associated with lower adjusted mean (95%CI) 2-hr glucose (mg/dl) by −6.2 (−11.5, −1.0), P=0.02, 2-hr insulin (μU/ml) by −15.1 (−26.8, −3.5 ), P=0.01, and natural log 2-hr insulin by −0.15 (−0.25, −0.06), P<0.01, and with higher insulin sensitivity index0, 120 by 0.08 (0.02, 0.15), P=0.02, but no differences in plasma fasting glucose or insulin concentrations. Among postpartum women with recent GDM, breastfeeding an infant during the 2-hr 75 g OGTT may modestly lower plasma 2-hr glucose (5% lower on average), as well as insulin concentrations in response to ingestion of glucose.