Air‐Water Phase Equilibria of Volatile Organic Solutes
Air‐Water Phase Equilibria of Volatile Organic Solutes
复制标题
挥发性有机溶质的气水相平衡
DOI:
10.1002/j.1551-8833.1987.tb02844.x
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发表时间:
1987
影响因子:
--
通讯作者:
P. Roberts
中科院分区:
文献类型:
--
作者:
C. Munz;P. Roberts
The equilibrium or Henry's constant, Hc, and the mass transfer rate constant, KLa , are the major factors determining the extent of transfer during bubble aeration and in countercurrent packed columns. This study delineates the limits of validity of Henry's law for nonionizing halogenated solutes and presents data on the effects of temperature and the addition of model cosolvents on the Henry's constant. The experimental results are compared with predictions from a semi-empirical thermodynamic model and from vapor pressure and solubility data. No effect of solute concentration on the solute's Henry's constant was observed up to solute liquid mole fractions of ~10"3. Very high cosolvent concentrations, in excess of -10 g/L, are required to reduce the solute's Henry's constant. The Henry's constant of the organic compounds studied increases by a factor of approximately 1.6 with each 10°C rise in temperature, representing a very strong effect. Thus, temperature is likely to be a key parameter affecting the extent of removal of volatile organic compounds in gas-liquid contacting processes.