CONSTITUENTS OF PIPERACEAE .4. ANTIMICROBIAL PHENYLPROPANOIDS FROM PIPER-SARMENTOSUM
CONSTITUENTS OF PIPERACEAE .4. ANTIMICROBIAL PHENYLPROPANOIDS FROM PIPER-SARMENTOSUM
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DOI：
10.1016/0031-9422(91)83180-s
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发表时间：
1991-01-01
期刊：
影响因子：
3.8
通讯作者：
NAKATANI, N
中科院分区：
文献类型：
--
作者：
MASUDA, T;INAZUMI, A;NAKATANI, N
One new and three known phenylpropanoids have been isolated from the leaves of Piper sarmentosum. They are 1-allyl-2,6-dimethoxy-3,4-methylenedioxybenzene, 1-allyl-2,4,5-trimethoxybenzene, 1-(1-E-propenyl)-2,4,5-trimethoxybenzene and 1-allyl-2-methoxy-4,5-methylenedioxybenzene. The new compound showed antimicrobial activity against Escherichia coli and Bacillus subtilis.
