Immunoaffinity purification of endogenous proteins from S. cerevisiae for post-translational modification and protein interaction analysis.
Immunoaffinity purification of endogenous proteins from S. cerevisiae for post-translational modification and protein interaction analysis.
复制标题
DOI:
10.1016/j.xpro.2021.100945
复制
发表时间:
2021-12-17
期刊:
影响因子:
--
通讯作者:
Green EM
中科院分区:
文献类型:
--
作者:
Jaiswal D;Turniansky R;Green EM
Protein regulation by post-translational modifications and protein-protein interactions is critical to controlling molecular pathways. Here, we describe an immunoaffinity purification approach in Saccharomyces cerevisiae. The protocol uses an endogenously-expressed epitope-tagged protein and can be applied to the identification of post-translational modifications or protein binding partners. The lysine methyltransferase Set5 is used as an example here to purify phosphorylated Set5 and identify phosphosites; however, this approach can be applied to a diverse set of proteins in yeast. For complete details on the use and execution of this protocol, please refer to. Preparation of yeast for immunoaffinity purification of proteins using the FLAG tag Detailed recommendations on optimization of immunoaffinity purifications Versatile method for identifying post-translational modifications or protein interactors Protein regulation by post-translational modifications and protein-protein interactions is critical to controlling molecular pathways. Here, we describe an immunoaffinity purification approach in Saccharomyces cerevisiae. The protocol uses an endogenously-expressed epitope-tagged protein and can be applied to the identification of post-translational modifications or protein binding partners. The lysine methyltransferase Set5 is used as an example here to purify phosphorylated Set5 and identify phosphosites; however, this approach can be applied to a diverse set of proteins in yeast.
登录
查看更多内容
影响因子:
2.6
作者:
Moqtaderi, Zarrnk;Struhl, Kevin
通讯作者:
Struhl, Kevin
DOI:
10.1016/j.jbc.2021.100939
发表时间:
2021-08
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
Separovich RJ;Wilkins MR
通讯作者:
Wilkins MR
DOI:
10.1074/jbc.ra120.015995
发表时间:
2021-01
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
Separovich RJ;Wong MWM;Chapman TR;Slavich E;Hamey JJ;Wilkins MR
通讯作者:
Wilkins MR
影响因子:
3.3
作者:
Shang, C;Hazbun, TR;Barnes, G
通讯作者:
Barnes, G
影响因子:
5.3
作者:
Jaiswal, Deepika;Turniansky, Rashi;Green, Erin M.
通讯作者:
Green, Erin M.