Effects of Dietary n-6:n-3 PUFA Ratios on Lipid Levels and Fatty Acid Profile of Cherry Valley Ducks at 15-42 Days of Age

Effects of Dietary n-6:n-3 PUFA Ratios on Lipid Levels and Fatty Acid Profile of Cherry Valley Ducks at 15-42 Days of Age
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DOI:
10.1021/acs.jafc.7602918
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发表时间:
2017
期刊:
Journal of Agricultural and Food Chemistry
影响因子:
--
通讯作者:
Wang Wence
Wang Wence
中科院分区:
--
文献类型:
--
作者:
Li Mengmeng;Zhai Shuangshuang;Xie Qiang;Tian Lu;Li Xiaocun;Zhang Jiaming;Ye Hui;Zhu Yongwen;Yang Lin;Wang Wence

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