In vivo misfolding of proinsulin below the threshold of frank diabetes.
In vivo misfolding of proinsulin below the threshold of frank diabetes.
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作者:
Hodish I;Absood A;Liu L;Liu M;Haataja L;Larkin D;Al-Khafaji A;Zaki A;Arvan P
Endoplasmic reticulum (ER) stress has been described in pancreatic β-cells after onset of diabetes—a situation in which failing β-cells have exhausted available compensatory mechanisms. Herein we have compared two mouse models expressing equally small amounts of transgenic proinsulin in pancreatic β-cells. In hProCpepGFP mice, human proinsulin (tagged with green fluorescent protein [GFP] within the connecting [C]-peptide) is folded in the ER, exported, converted to human insulin, and secreted. In hProC(A7)Y-CpepGFP mice, misfolding of transgenic mutant proinsulin causes its retention in the ER. Analysis of neonatal pancreas in both transgenic animals shows each β-cell stained positively for endogenous insulin and transgenic protein. At this transgene expression level, most male hProC(A7)Y-CpepGFP mice do not develop frank diabetes, yet the misfolded proinsulin perturbs insulin production from endogenous proinsulin and activates ER stress response. In nondiabetic adult hProC(A7)Y-CpepGFP males, all β-cells continue to abundantly express transgene mRNA. Remarkably, however, a subset of β-cells in each islet becomes largely devoid of endogenous insulin, with some of these cells accumulating large quantities of misfolded mutant proinsulin, whereas another subset of β-cells has much less accumulated misfolded mutant proinsulin, with some of these cells containing abundant endogenous insulin. The results indicate a source of pancreatic compensation before the development of diabetes caused by proinsulin misfolding with ER stress, i.e., the existence of an important subset of β-cells with relatively limited accumulation of misfolded proinsulin protein and maintenance of endogenous insulin production. Generation and maintenance of such a subset of β-cells may have implications in the avoidance of type 2 diabetes.
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影响因子:
8.2
作者:
Marchetti, P.;Bugliani, M.;Cnop, M.
通讯作者:
Cnop, M.
DOI:
10.1152/ajpendo.00321.2002
发表时间:
2003-01-01
影响因子:
5.1
作者:
Hara, M;Wang, XY;Bell, GI
通讯作者:
Bell, GI
影响因子:
4.8
作者:
Trajkovski, Mirko;Mziaut, Hassan;Solimena, Michele
通讯作者:
Solimena, Michele
影响因子:
15.9
作者:
Song, Benbo;Scheuner, Donalyn;Kaufman, Randal J.
通讯作者:
Kaufman, Randal J.
影响因子:
7.7
作者:
Gupta S;McGrath B;Cavener DR
通讯作者:
Cavener DR