Human long intrinsically disordered protein regions are frequent targets of positive selection.
Human long intrinsically disordered protein regions are frequent targets of positive selection.
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DOI:
10.1101/gr.232645.117
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发表时间:
2018-07
期刊:
影响因子:
7
通讯作者:
Gossmann TI
中科院分区:
文献类型:
--
作者:
Afanasyeva A;Bockwoldt M;Cooney CR;Heiland I;Gossmann TI
Intrinsically disordered regions occur frequently in proteins and are characterized by a lack of a well-defined three-dimensional structure. Although these regions do not show a higher order of structural organization, they are known to be functionally important. Disordered regions are rapidly evolving, largely attributed to relaxed purifying selection and an increased role of genetic drift. It has also been suggested that positive selection might contribute to their rapid diversification. However, for our own species, it is currently unknown whether positive selection has played a role during the evolution of these protein regions. Here, we address this question by investigating the evolutionary pattern of more than 6600 human proteins with intrinsically disordered regions and their ordered counterparts. Our comparative approach with data from more than 90 mammalian genomes uses a priori knowledge of disordered protein regions, and we show that this increases the power to detect positive selection by an order of magnitude. We can confirm that human intrinsically disordered regions evolve more rapidly, not only within humans but also across the entire mammalian phylogeny. They have, however, experienced substantial evolutionary constraint, hinting at their fundamental functional importance. We find compelling evidence that disordered protein regions are frequent targets of positive selection and estimate that the relative rate of adaptive substitutions differs fourfold between disordered and ordered protein regions in humans. Our results suggest that disordered protein regions are important targets of genetic innovation and that the contribution of positive selection in these regions is more pronounced than in other protein parts.
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DOI:
10.1126/science.1231097
发表时间:
2013-03-08
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Hubbard BP;Gomes AP;Dai H;Li J;Case AW;Considine T;Riera TV;Lee JE;E SY;Lamming DW;Pentelute BL;Schuman ER;Stevens LA;Ling AJ;Armour SM;Michan S;Zhao H;Jiang Y;Sweitzer SM;Blum CA;Disch JS;Ng PY;Howitz KT;Rolo AP;Hamuro Y;Moss J;Perni RB;Ellis JL;Vlasuk GP;Sinclair DA
通讯作者:
Sinclair DA
影响因子:
4.4
作者:
Chen, JW;Romero, P;Dunker, AK
通讯作者:
Dunker, AK
影响因子:
10.7
作者:
Fletcher W;Yang Z
通讯作者:
Yang Z
影响因子:
4.8
作者:
Bondensgaard, Kent;Breinholt, Jens;Hjorth, Siv A.
通讯作者:
Hjorth, Siv A.
影响因子:
10.7
作者:
Eyre-Walker, Adam;Keightley, Peter D.
通讯作者:
Keightley, Peter D.