Ozone Responses and Diet: Does Sex Determine the Relationship?
Ozone Responses and Diet: Does Sex Determine the Relationship?
复制标题
臭氧反应和饮食:性别决定这种关系吗?
DOI:
10.1165/rcmb.2020-0042ed
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发表时间:
2020
影响因子:
6.4
通讯作者:
Vose,Aaron
中科院分区:
文献类型:
--
作者:
Tighe,RobertM;Vose,Aaron
Ambient air pollution clearly associates with adverse health effects (1) and is a top 10 contributor to the global disease burden (2). Despite efforts to regulate these exposures, adverse health effects remain. Therefore, in parallel with mitigation efforts, we need to focus on understanding the factors that drive an individual’s susceptibility to air pollution. Conceptually, these are defined as gene-by-environment interactions (3). In this framework, an individual’s genetic composition influences his or her response to exposures in the environment. However, we are increasingly aware that nongenetic host factors, such as age, obesity, diabetes mellitus, and diet, influence air pollution responses. The interactions between these factors are just beginning to be unraveled. For example, recent literature has identified that ozone (O3) pulmonary responses have sex-specific effects. Work in several laboratories has shown that male and female mice exhibit different O3-induced airway hyperresponsiveness (AHR)(4) and that these effects are related to sex hormones (5, 6) or sex-dependent effects on the microbiome (7). Although modification of sex hormones represents an interesting experimental target, as a target strategy to reduce O3 health effects it may have limited appeal. Alternatively, the microbiome can be modified by diet, and therefore dietary modifications might be a viable strategy. In this issue of the Journal, Tashiro and colleagues (pp. 503–512) explore the effect of dietary modifications on pulmonary responses to acute O3 exposure (8). Using mice fed diets enriched in different types of dietary fiber (pectin and cellulose) or a fiberfree diet, they made several interesting observations that were sex dependent. In male mice, a pectin-enriched diet elicited a mild increase in O3-induced AHR at the highest methacholine dose, whereas a cellulose-enriched diet caused a pronounced reduction in AHR. In contrast, female mice exhibited augmented O3-induced AHR responses to both the pectin-and cellulose-enriched diets. A fiber-free diet did not impact O3-induced AHR in male mice. Contrary to what might be expected given their augmented responses to pectin and cellulose diets, female mice fed a fiber-free diet also exhibited enhanced AHR, similar to their responses to a fiber-enriched diet. These AHR effects appear to be largely dissociated from O3-induced injury or inflammatory effects, suggesting that in this model, injury was not driving the AHR responses. To explore potential mechanisms of the diet-and sexdependent AHR responses, the authors measured sex hormones and also gave the mice fed a fiber-free diet propionate to decrease short-chain fatty acids. Propionate administration did not alter AHR in females fed a fiber-free diet, and sex hormones did not associate with the sex-dependent diet phenotypes. Based on these findings, the authors evaluated sex-dependent, diet-induced changes in the microbiome to explain the observed phenotypes. Greater biodiversity and richness were found in the male mice fed a cellulose diet as compared with a pectin diet, and overall less effect was noted in the female mice fed either diet. However, the use of a fiber-free diet in female mice had a much greater effect on microbiome community structure. A statistical analysis to identify potential associations revealed that four taxa (Enterococcaceae, Lactobacillius, Blautia, and Streptococcaceae) associated with the observed sex differences in diet responses to O3-induced AHR. The data presented by Tashiro and colleagues build on a body of research, largely developed by this laboratory group, exploring the role of the microbiome in O3-induced pulmonary responses …