Cryoenzymology: the study of enzyme mechanisms at subzero temperatures
Cryoenzymology: the study of enzyme mechanisms at subzero temperatures
复制标题
冷冻酶学:零下温度下酶机制的研究
DOI:
10.1021/ar50115a001
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发表时间:
1977
影响因子:
18.3
通讯作者:
A. Fink
中科院分区:
文献类型:
--
作者:
A. Fink
Enzymes are very efficient catalysts. Typically rate enhancements of 1012 or greater over the corresponding noncatalyzed reaction and of 106-109 in the analogous acid-or base-catalyzed reaction are found. 1 Many factors have been proposed to account for the efficiency of enzyme catalysis, 1 including strain, 1, 2 entropy of binding, 3 acid-base catalysis, 4 complementarity to the transition-state complex, 5 and proximity and orienta-tion effects. 6 A major goal in enzyme mechanism studies is the elucidation of the nature of the interaction between enzyme and substrate during the dynamic processes of the catalysis. The main obstacle to the achievement of this goal stems from thevery rapidity of the reaction which makes it of such interest. It is generally accepted by enzymologists that, after the initial productive binding of substrate to the active site of the enzyme (at an essentially diffusion-controlled rate7), a series of intermediates (eq 1) and transition-state complexes occur, leading to the eventual release of products and free enzyme. In essence, the problem reduces to one of identifying and characterizing these intermediates and transition states. Underlying Basis of Cryoenzymology This Account concerns a relatively new approach for investigating enzyme mechanisms, namely cryoenzy-mology, 8 which possesses the potential to overcome the above-mentioned problem. In particular, as will be illustrated, the method is well-suited for the provision of structural informationabout enzyme-substrate intermediates at atomic resolution, as well as kinetic and thermodynamic parametersassociated with such intermediate transformations. Most of our current in-sights into the details of enzyme-substrate interactions have come from studies with pseudosubstrates or in-hibitors. 9 It seems probable that in such cases the very slow rate of reaction is due to improper orientation of enzyme catalytic groups and the substrate, and con-sequently such studies provide misleading informationTony Fink is anAssociate Professor of Chemistry at the University of California, Santa Cruz. He was born in England in 1943 and educated in Canada, where he received his B. Sc. and Ph. D. degreesfrom Queen's University, Kingston, Ontario. He subsequently spent a year and a half as a postdoctoral fellow with