FRUCTANS IN ONION BULBS IN RELATION TO STORAGE LIFE
FRUCTANS IN ONION BULBS IN RELATION TO STORAGE LIFE
复制标题
洋葱球茎中的果聚糖与储存寿命的关系
DOI：
10.4141/cjps89-160
复制
发表时间：
1989
影响因子：
1.2
通讯作者：
J. A. Cutcliffe
中科院分区：
文献类型：
--
作者：
Michio Suzuki;J. A. Cutcliffe
对八个不同洋葱品种（洋葱）进行了为期三年的研究，以确定水溶性碳水化合物 (WSC) 与球茎耐贮性的关系。洋葱球茎于 1983 年、1984 年和 1985 年秋季收获，并对球茎样品进行了 WSC 分析。洋葱球茎的水溶性碳水化合物由一系列低聚果聚糖组成，最大聚合度(DP)在10至15之间，此外还有果糖、葡萄糖和蔗糖。 1985 年收获的洋葱球茎的果聚糖浓度在储存过程中下降。储存期较短的洋葱品种，如水牛洋葱，在收获时水分含量相对较高，单糖浓度较高，果聚糖浓度较低。这些标准可用作识别极短保质期洋葱品种的指标，但不能用于预测中长保质期洋葱的耐贮性。 关键词：洋葱，洋葱，储存，碳水化合物，果聚糖，高效液相色谱法，分子...
A 3-yr study with eight different onion cultivars, Allium cepa, was conducted to determine the association of water-soluble carbohydrates (WSC) with the storability of the bulbs. Onion bulbs were harvested in the fall of 1983, 1984 and 1985, and sample bulbs were analyzed for WSC. Water-soluble carbohydrates of onion bulbs consisted of a series of oligofructans, the maximum degree of polymerization (DP) being between 10 and 15, in addition to fructose, glucose and sucrose. Fructan concentration of onion bulbs harvested in 1985 decreased during storage. Onion cultivars with a short storage life, such as Buffalo, contained a relatively high moisture content, a high concentration of monosaccharides and a low concentration of fructans at harvest. These criteria may be used as an indicator for identifying onion cultivars with a very short storage life but not for the prediction of storability of onions with medium to long storage life.Key words: Onion, Allium cepa, storage, carbohydrate, fructan, HPLC, molecul...