Frequency of Balanced-Meal Consumption and Frailty in Community-Dwelling Older Japanese: A Cross-Sectional Study
Frequency of Balanced-Meal Consumption and Frailty in Community-Dwelling Older Japanese: A Cross-Sectional Study
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DOI：
10.2188/jea.je20180076
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发表时间：
2019-10-01
影响因子：
4.7
通讯作者：
Shinkai, Shoji
中科院分区：
文献类型：
--
作者：
Yokoyama, Yuri;Kitamura, Akihiko;Shinkai, Shoji
背景：虽然日本推荐主食、主菜和配菜相结合的膳食（均衡膳食），但此类膳食对健康的影响尚不清楚。我们调查了居住在社区的日本老年人均衡膳食的频率与虚弱之间的关系。方法：我们分析了参加 Ilatoyama 队列研究或 Kusatsu 纵向研究的 912 名 65 岁或以上老年人的数据。每天吃两顿或以上均衡膳食的频率自我报告为
Background: Although meals that combine a staple food, main dish, and side dish (balanced meals) are recommended in Japan, the health effects of such meals are unclear. We investigated the association of frequency of eating balanced meals with frailty among community-dwelling older Japanese.Methods: We analyzed data from 912 persons aged 65 years or older who participated in the Ilatoyama Cohort Study or Kusatsu Longitudinal Study. The frequency of eating two or more balanced meals daily was self-reported as