Adoption of Sodium Reduction Strategies in Small and Rural Hospitals, Illinois, 2012
Adoption of Sodium Reduction Strategies in Small and Rural Hospitals, Illinois, 2012
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DOI：
10.5888/pcd11.130261
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发表时间：
2014-03-01
影响因子：
5.5
通讯作者：
Miles, Cheryl
中科院分区：
文献类型：
--
作者：
Amerson, Nancy;Nelson, Marguerite;Miles, Cheryl
以人口为基础的减钠战略被作为一项公共卫生干预措施加以推广。伊利诺伊州的小型乡村医院获得资助，采用减钠策略作为干预措施，通过环境扫描对医院食堂和自动售货机进行评估，并参与评估。在受资助的医院中，识别和标记低钠食品的干预策略实施得最多，而定价策略实施得最少。实施的减钠策略可以在其他小型和乡村医院复制，因为这些策略是在资金最少、障碍最小的情况下完成的。
Sodium reduction strategies on a population-based level are promoted as a public health intervention. Small and rural hospitals in Illinois were funded to adopt sodium reduction strategies as an intervention, have their hospital cafeteria and vending machines assessed via an environmental scan, and participate in an evaluation. Intervention strategies to identify and to label lower-sodium foods were implemented most, and pricing strategies were implemented least among funded hospitals. The sodium reduction strategies implemented could be replicated in other small and rural hospitals, because they were done with minimal funding and with minimal barriers.