Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria
Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria
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DOI：
10.1128/aem.66.6.2682-2684.2000
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发表时间：
2000-06-01
影响因子：
4.4
通讯作者：
Hutkins, RW
中科院分区：
文献类型：
--
作者：
Kaplan, H;Hutkins, RW
对乳酸菌和双歧杆菌在MRS琼脂上发酵低聚果糖(FOS)的能力进行了筛选。在28株乳酸菌和双歧杆菌中，有12株乳杆菌和7株双歧杆菌发酵果寡糖。只有琼脂法阳性的菌株才能在含有FOS的发酵液中达到高细胞密度。
Lactic acid bacteria and bifidobacteria were screened of their ability to ferment fructooligosaccharides (FOS) on MRS agar. Of 28 strains of lactic acid bacteria and bifidobacteria examined, 12 of 16 Lactobacillus strains and 7 of 8 Bifidobacterium strains fermented FOS. Only strains that gave a positive reaction by the agar method reached high cell densities in broth containing FOS.