Physical methods in agriculture : approach to precision and quality
Physical methods in agriculture : approach to precision and quality
复制标题
农业中的物理方法：精度和质量的方法
DOI：
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发表时间：
2002
期刊：
影响因子：
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通讯作者：
M. Kutílek
中科院分区：
文献类型：
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作者：
J. Blahovec;M. Kutílek
关于精度和质量 M. Kutilek。第 1 部分：土壤和农业分配。表征土壤孔隙系统的图像分析和显微技术 M. Pagliai，N. Vignozzi。黏土垂直团聚毛细管裂缝的水平导水率 V.Y.切尔特科夫。统计分布中的估计误差：土壤水力参数 M. Kutilek 等人。耕作方法对土壤S. Matula 入渗的影响。太阳能跟踪器和聚光器中的双面光伏组件：农业供电的新方法 M. Libra，V. Poulek。精准农业——谷物生产的多学科方法 R.J.戈德温.监测冬季作物的霜害 V. Yakushev 等人。第 2 部分：特性和质量。马铃薯的应力松弛：烹饪前后 J. Blahovec。准静态压缩下母鸡蛋壳弹性特性的测定 J. Buchar 等人。豆类谷物的破裂机制 B. Dobrzanski Jr. 用于筒仓强度计算的谷物特性 J. Horabik，M. Molenda。数字图像分析 - 谷物科学的本质和应用 T. Jelinski 等人。通心粉产品的导热性 S. Tavman，P. Yolci。转基因改变植物和植物产品的物理特性 M. Ondrej。用于食品和饲料的新型农业材料。转基因作物：从谷物到马铃薯 J. Fornal 等人。第三部分：水果。果实软化过程中果实硬度的物理特性和细胞壁的化学结构 N. Sakurai。水果和蔬菜的硬度和软化 J. De Baerdemaeker, et al.通过 Logistic 模型确定跌落损伤指数来估计苹果 Royal Gala 的碰伤敏感性 P. Menesatti 等人。颜色作为水果和蔬菜的品质因素 B. Dobrzanski，R. Rybczynski。番茄处理链中人造水果 (PMS-60) 对水果影响测量的不确定性 V. van Linden 等人。热成像。农业和园艺领域一种有前景的高科技方法 H.J. Hellebrand 等人。使用近红外 (NIR) 反射光谱检测李子的味道属性 N. Abu-Khalaf, B.S.本尼德森.指数。
On precision and quality M. Kutilek. Part 1: Soil and Allocation Agriculture. Image analysis and microscopic techniques to characterize soil pore system M. Pagliai, N. Vignozzi. The horizontal hydraulic conductivity of vertical interaggregate capillary cracks in clay soils V.Y. Chertkov. Estimation error in statistical distribution: soil hydraulic parameters M. Kutilek, et al. The influence of tillage methods on the infiltration in soil S. Matula. Bifacial PV modules in solar trackers and concentrators: A new approach to supplying power in agriculture M. Libra, V. Poulek. Precision farming - A multidisciplinary approach for cereal production R.J. Godwin. Monitoring frost injury to winter crops V. Yakushev, et al. Part 2: Properties and Quality. Stress relaxation in potato: Before and after cooking J. Blahovec. Determination of hen's eggshell elastic properties under quasistatic compression J. Buchar, et al. The cracking mechanisms of grain legume B. Dobrzanski Jr. Properties of grain for silo strength calculation J. Horabik, M. Molenda. Digital image analysis - Essence and application in cereal science T. Jelinski, et al. Thermal conductivity of macaroni products S. Tavman, P. Yolci. Transgenosis for changes of physical properties of plants and plant products M. Ondrej. Novel agricultural materials for food and feed. The transgenic crops: From cereals to potato J. Fornal, et al. Part 3: Fruits. Physical properties of fruit firmness and chemical structure of cell walls during fruit softening N. Sakurai. Firmness and softening of fruits and vegetables J. De Baerdemaeker, et al. Determination of a drop damage index to estimate bruising susceptibilityof apple Royal Gala by logistic model P. Menesatti, et al. Color as a quality factor of fruits and vegetables B. Dobrzanski, R. Rybczynski. Uncertainty of measurements of the fruit impacts by artificial fruit (PMS-60) in tomato handling chains V. van Linden, et al. Thermal imaging. A promising high-tec method in agriculture and horticulture H.J. Hellebrand, et al. Sensing taste attributes of plums using near infrared (NIR) reflectance spectroscopy N. Abu-Khalaf, B.S. Bennedsen. Index.