Comparison of chin and jaw movements during gum chewing.
Comparison of chin and jaw movements during gum chewing.
复制标题
咀嚼口香糖时下巴和下巴运动的比较。
DOI:
10.1016/s0022-3913(99)70246-5
复制
发表时间:
1999
期刊:
影响因子:
--
通讯作者:
Fehrman,J
中科院分区:
文献类型:
--
作者:
Gerstner,GE;Fehrman,J
Statement of problemKnowledge of mastication is based on studies that use jaw tracking equipment in nonroutine settings. Ethologists would argue that such data probably does not reflect routine masticatory function. If jaw movements could be tracked noninvasively, then the hypothesis that jaw tracking equipment and nonroutine settings alter mastication could be investigated.PurposeThis study quantitatively evaluated the relationship between chin and jaw movements during a gum-chewing task.Material and methodsMasticatory chin and jaw movements of 50 subjects were tracked in the x-, y-, and z-axes for 15 seconds, which resulted in approximately 15 chewing cycles obtained per subject. For each chewing cycle, magnitude and timing of displacement, velocity, and acceleration extrema in each axis were computed for both jaw and chin movement data. Extrema means were calculated for each 15-second trial. The respective means representing chin versus jaw movements were compared with linear regression and correlation analyses.ResultsAll mean extrema were significantly correlated (r range 0.30-0.99; P <.05). Magnitude correlations were larger than timing correlations for acceleration extrema. In contrast, magnitude correlations were smaller than timing correlations for displacement extrema. The highest correlation occurred for chewing rate.ConclusionsChin and jaw movements were correlated during chewing; however, only chewing rate was highly predictable from chin movement data. (J Prosthet Dent 1999;81:179-85.)
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DOI:
--
发表时间:
1990
期刊:
影响因子:
--
作者:
L. J. Goldberg;S. H. Chandler
通讯作者:
S. H. Chandler
DOI:
--
发表时间:
1994
期刊:
影响因子:
--
作者:
G. Gerstner;L. J. Goldberg
通讯作者:
L. J. Goldberg
DOI:
--
发表时间:
1970
期刊:
影响因子:
--
作者:
I. Eibl
通讯作者:
I. Eibl
影响因子:
3
作者:
A. Hannam;R. E. De Cou;J. D. Scott;W. W. Wood
通讯作者:
W. W. Wood
影响因子:
2.4
作者:
D. Kuehn;A. Reich;J. E. Jordan
通讯作者:
J. E. Jordan