Assessment of components related to flavor and taste in Tan-lamb meat under different silage-feeding regimens using integrative metabolomics
Assessment of components related to flavor and taste in Tan-lamb meat under different silage-feeding regimens using integrative metabolomics
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DOI：
10.1016/j.fochx.2022.100269
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发表时间：
2022
期刊：
影响因子：
--
通讯作者：
Luo Hailing
中科院分区：
文献类型：
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作者：
Wang Bing;Zhao Xingang;Zhang Boyan;Cui Yimeng;Nueraihemaiti Muzaipaier;Kou Qifang;Luo Hailing
