Understanding alternative food networks: exploring the role of short food supply chains in rural development
Understanding alternative food networks: exploring the role of short food supply chains in rural development
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DOI：
10.1068/a3510
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发表时间：
2003-03-01
影响因子：
4.2
通讯作者：
Banks, J
中科院分区：
文献类型：
--
作者：
Renting, H;Marsden, TK;Banks, J
在本文中，我们探讨了欧洲范围内的替代食品网络的发展和发病率。通过制定一个一致的定义短食品供应链，我们解决的形态和动力学，这些，然后研究经验证据，其发病率和农村发展的影响，在7个欧盟成员国。这些发展需要被看作是一个重大贡献，在欧洲农村目前的转型有关的危机，传统的密集型和生产主义农业和公众消费者的压力，为更多种类的独特的“质量”的食品。
In this paper we explore the development and incidence of alternative food networks within a European-wide context. By developing a consistent definition of short food supply chains, we address both the morphology and the dynamics of these, and then examine empirical evidence concerning their incidence and rural development impact across seven EU member states. These developments need to be seen as one significant contribution to the current transitions in rural Europe concerning the crisis of conventional intensive and productivist agriculture and the public consumer pressure for a larger variety of distinctive 'quality' food products.