Effects of hot pressing temperature and annealing temperature on microstructure and compressive properties of a bulk nanocrystalline AZ61 magnesium alloy contain Ti
Effects of hot pressing temperature and annealing temperature on microstructure and compressive properties of a bulk nanocrystalline AZ61 magnesium alloy contain Ti
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热压温度和退火温度对含Ti块体纳米晶AZ61镁合金显微组织和压缩性能的影响
DOI:
10.1016/j.jallcom.2021.161533
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发表时间:
2021-08
影响因子:
6.2
通讯作者:
Lianxi Hu
中科院分区:
文献类型:
--
作者:
Huan Yu;Jixue Zhou;Rongrong Wang;Qian Su;Suqing Zhang;Jianhua Wu;Wang Xin;Lianxi Hu
Involving rare-earth-free Mg alloys, developing microstructure of nanocrystalline matrix and dispersing stable nano-scale precipitates, being a great challenge, is the key to achieve ultra-high strength. In this work, bulk nanocrystalline magnesium alloy was prepared by mechanical milling and subsequent vacuum hot pressing. The effect of hot pressing temperature on microstructure, densification and mechanical properties was analyzed. After hot pressing at 723 K for 60 min, the powders got densified and the average grain size of magnesium matrix was ~76 nm. Nano-scale Ti3Al precipitates with a particle size of ~10 nm were detected by X-ray diffractometer and high-resolution electron microscope. After that, annealing treatment was carried out at 573 K for various times. Both strength and ductility got improved evidently. After annealing at 573 K for 80 h, the yield strength, compressive strength, fracture strain and hardness were 498 MPa, 553 MPa, 4.9% and 1.44 GPa, respectively. Based on analysis on strengthening mechanisms, the contribution rates owing to grain boundary strengthening effect, Orowan effect and load transfer effect were calculated to be 64%, 33% and 3%. It was certified that nanocrystalline magnesium phase together with nano-scale Ti3Al precipitates play a crucial role in realizing ultra-high strength.
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影响因子:
6.2
作者:
Zhang, Dongdong;Yang, Qiang;Meng, Jian
通讯作者:
Meng, Jian
影响因子:
6.2
作者:
Yu Huan;Sun Yu;Hu Lianxi;Wan Zhipeng;Zhou Haiping
通讯作者:
Zhou Haiping
DOI:
10.1016/j.msea.2016.06.031
发表时间:
2016-07
影响因子:
6.4
作者:
Lingling Tang;Yonghao Zhao;R. Islamgaliev;C. Tsao;R. Valiev;E. Lavernia;Yuntian Zhu
通讯作者:
Lingling Tang;Yonghao Zhao;R. Islamgaliev;C. Tsao;R. Valiev;E. Lavernia;Yuntian Zhu
DOI:
10.26649/musci.2015.017
发表时间:
2015
期刊:
--
影响因子:
--
作者:
A. Al-Azzawi;P. Baumli;G. Mucsi
通讯作者:
A. Al-Azzawi;P. Baumli;G. Mucsi
DOI:
10.1016/j.msea.2012.02.046
发表时间:
2012-05-15
影响因子:
6.4
作者:
Liao, Jinsun;Hotta, Makoto;Mori, Yoichi
通讯作者:
Mori, Yoichi