Comparison of Essential Oils from Three Kinds of Cryptotaenia japonica Hassk (Kirimitsuba, Nemitsuba, and Itomitsuba) used in Japanese Food.
Comparison of Essential Oils from Three Kinds of Cryptotaenia japonica Hassk (Kirimitsuba, Nemitsuba, and Itomitsuba) used in Japanese Food.
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日本食品中使用的三种 Cryptotaenia japonica Hassk（Kirimitsuba、Nemitsuba 和 Itomitsuba）精油的比较。
DOI：
10.5650/jos.ess17133
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发表时间：
2017
影响因子：
1.5
通讯作者：
M. Miyazawa
中科院分区：
文献类型：
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作者：
Y. Okuno;Shinsuke Marumoto;M. Miyazawa
采用毛细管气相色谱-质谱仪(GC/MS)对日本产的三种隐翅虫(KM、NM、IM)的挥发油成分进行了研究。挥发油中含有53种挥发性成分，其中95%为萜类化合物。主要成分为倍半萜类化合物，分别为α-Selinene(Km：39.1%；NM：38.4%；IM：13.2%)、β-Selinene(15.5%、15.2%、4.8%)、Germacene D(12.1%、7.2%、24.1%)、反式法尼烯(11.1%、6.0%、10.9%)、β-榄香烯(2.9%、2.9%、6.8%)和反式-石竹烯(1.7%、1.7%、2.6%)。KM和NM中的主要倍半萜为α-Selinene，IM中的主要单萜为Germacene D，主要单萜为β-月桂烯(3.8%、6.7%和3.5%)和β-Pinene(2.8%、0.2%和1.4%)。
The compositions of the essential oils from three kinds of Cryptotaenia japonica Hassk ("Mitsuba" in Japanese, Kirimitsuba (KM), Nemitsuba (NM), and Itomitsuba (IM)) were investigated by capillary GC/GC-MS. The oils contained 53 volatile components, of which 95% were terpenoids. The major constituents were sesquiterpenoids, which were α-selinene (KM: 39.1%; NM: 38.4%; IM: 13.2%), β-selinene (15.5%, 15.2%, 4.8%), germacrene D (12.1%, 7.2%, 24.1%), trans-farnesene (11.1%, 6.0%, 10.9%), β-elemene (2.9%, 2.9%, 6.8%), and trans-caryophyllene (1.7%, 1.7%, 2.6%). The main sesquiterpene found in KM and NM was α-selinene and in IM was germacrene D. The major monoterpenes found were β-myrcene (3.8%, 6.7%, and 3.5%) and β-pinene (2.8%, 0.2%, and 1.4%).