Estrogen protects against 3-methylindole-induced olfactory loss
Estrogen protects against 3-methylindole-induced olfactory loss
复制标题
DOI:
10.1016/s0006-8993(99)01241-x
复制
发表时间:
1999-04-10
期刊:
影响因子:
2.9
通讯作者:
Doty, RL
中科院分区:
文献类型:
--
作者:
Dhong, HJ;Chung, SK;Doty, RL
Olfactory dysfunction is among the first signs of Alzheimer's disease (AD). Since estrogen therapy may mitigate the cognitive symptoms of AD, we determined whether 17 beta-estradiol (E-2) alters the olfactory discrimination performance of female rats exposed to the olfactotoxicant 3-methylindole (3-MI). Twelve ovariectomized rats received daily injections of E-2 (1 mg/kg i.p.) in corn oil and 10 received daily injections of corn oil alone. Sensory testing occurred on a near-daily basis throughout a 10-week test period, midway in which a single injection of 3-MI was administered (300 mg/kg i.p.). On each pre- and post-3-MI test day, the rats were required to perform a series of successively more difficult odor discrimination tasks until one was reached where < 80% performance was attained. The tasks were between the odor of a 10(-4) v/v concentration of ethyl acetate (EA) and the odor of each of six different concentrations of butanol added to the EA (10(-4), 10(-4.5), 10(-5.0), 10(-5.5), 10(-6.0), 10(-6.5) v/v). Following 3-MI treatment, the performance of the E-2-treated rats was found to be superior to that of the oil-treated mts and to return more quickly to the pre-3 MI baseline, suggesting that high doses of E-2 mitigate 3-MI-induced smell loss in rats. Additional work is needed to determine the physiologic basis of this phenomenon (C) 1999 Published by Elsevier Science B.V. All rights reserved.