The Methane Fermentation of Carbohydrates1,2
The Methane Fermentation of Carbohydrates1,2
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DOI：
10.1021/ja01332a039
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发表时间：
1933-05
影响因子：
15
通讯作者：
G. E. Symons;A. Buswell
中科院分区：
文献类型：
--
作者：
G. E. Symons;A. Buswell
自巴斯德时代以来，微生物作用对碳水化合物的影响为生物化学家和细菌学家提供了一个有益的研究领域。然而，自1875年以来，对碳水化合物和类似物质的甲烷发酵的研究很少，而且很分散。关于碳水化合物发酵的文献综述和总结3-11没有提到甲烷的形成，除了在几个例子中引用了Popoff， 12, Hoppe-Seyler13, 14和Omelianski15-18的经典著作。对于碳水化合物（纤维素除外）和相关物质，几乎没有关于已经或可能计算的气体比例的信息。以前的研究者没有提供完整的定量数据。最近对甲烷发酵的研究包括对纤维素原料、各种食品原料、糖类和脂肪酸的研究。22,29后两项研究中获得的高产气率25,29（基质投料的90-100%）与Omelianski17和Hoppe-Seyler 13经常引用的数据进行了比较
The effect of microbial action on carbohydrates has furnished a profitable field of study for biochemists and bacteriologists since the time of Pasteur. However, investigations of the methane fermentation of carbohydrates and similar substances have been few and scattered over the period since 1875. Reviews and summaries of the literature on carbohydrate fermentation3-11 make no mention of the formation of methane except in a few instances where the classical work of Popoff, 12 Hoppe-Seyler13, 14 and Omelianski15-18 are cited. For carbohydrates (other than cellulose) and related substances, there is little information on which gas ratios have been or may be calculated. Complete quantitative datahave not been presented by previous investigators. 12-22 More recent studies on the methane fermenta-tion include those on cellulosic materials, 23-26 various food materials, 27 saccharose28 and fatty acids. 22, 29 A comparison of the high yields of gas obtained in two of the latter investigations25, 29 (90-100% of the substrate fed) with the oft-quoteddata of Omelianski17 and Hoppe-Seyler, 13 who