Glucocerebrosidase activity and lipid levels are related to protein pathologies in Parkinson's disease.
Glucocerebrosidase activity and lipid levels are related to protein pathologies in Parkinson's disease.
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DOI:
10.1038/s41531-023-00517-w
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发表时间:
2023-05-11
影响因子:
8.7
通讯作者:
Henderson, Michael X.
中科院分区:
文献类型:
--
作者:
Leyns, Cheryl E. G.;Prigent, Alice;Beezhold, Brenna;Yao, Lihang;Hatcher, Nathan G.;Tao, Peining;Kang, John;Suh, EunRan;Van Deerlin, Vivianna M.;Trojanowski, John Q.;Lee, Virginia M. Y.;Kennedy, Matthew E.;Fell, Matthew J.;Henderson, Michael X.
Parkinson’s disease (PD) and dementia with Lewy bodies (DLB) are progressive neurodegenerative diseases characterized by the accumulation of misfolded α-synuclein in the form of Lewy pathology. While most cases are sporadic, there are rare genetic mutations that cause disease and more common variants that increase incidence of disease. The most prominent genetic mutations for PD and DLB are in the GBA1 and LRRK2 genes. GBA1 mutations are associated with decreased glucocerebrosidase activity and lysosomal accumulation of its lipid substrates, glucosylceramide and glucosylsphingosine. Previous studies have shown a link between this enzyme and lipids even in sporadic PD. However, it is unclear how the protein pathologies of disease are related to enzyme activity and glycosphingolipid levels. To address this gap in knowledge, we examined quantitative protein pathology, glucocerebrosidase activity and lipid substrates in parallel from 4 regions of 91 brains with no neurological disease, idiopathic, GBA1-linked, or LRRK2-linked PD and DLB. We find that several biomarkers are altered with respect to mutation and progression to dementia. We found mild association of glucocerebrosidase activity with disease, but a strong association of glucosylsphingosine with α-synuclein pathology, irrespective of genetic mutation. This association suggests that Lewy pathology precipitates changes in lipid levels related to progression to dementia.
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影响因子:
12.7
作者:
Kurzawa-Akanbi M;Tammireddy S;Fabrik I;Gliaudelytė L;Doherty MK;Heap R;Matečko-Burmann I;Burmann BM;Trost M;Lucocq JM;Gherman AV;Fairfoul G;Singh P;Burté F;Green A;McKeith IG;Härtlova A;Whitfield PD;Morris CM
通讯作者:
Morris CM
影响因子:
48
作者:
Irwin, David;Grossman, Murray;Weintraub, Daniel;Hurtig, Howard I.;Duda, John E.;Xie, Sharon X.;Lee, Edward B.;Van Deerlin, Vivianna M.;Lopez, Oscar L.;Kofler, Julia K.;Nelson, Peter T.;Jicha, Gregory A.;Woltjer, Randy;Quinn, Joseph F.;Kaye, Jeffery;Leverenz, James B.;Tsuang, Debby;Longfellow, Katelan;Yearout, Dora;Kukull, Walter;Keene, C. Dirk;Montine, Thomas J.;Zabetian, Cyrus P.;Trojanowski, John Q.
通讯作者:
Trojanowski, John Q.
影响因子:
7.4
作者:
Boutin, Michel;Sun, Ying;Auray-Blais, Christiane
通讯作者:
Auray-Blais, Christiane
影响因子:
9.9
作者:
Anheim, M.;Elbaz, A.;Brice, A.
通讯作者:
Brice, A.
影响因子:
16.2
作者:
Aflaki E;Westbroek W;Sidransky E
通讯作者:
Sidransky E