Understanding the Chinese public’s risk perception and information-seeking behavior regarding genetically modified foods: the role of social media social capital
Understanding the Chinese public’s risk perception and information-seeking behavior regarding genetically modified foods: the role of social media social capital
复制标题
了解中国公众对转基因食品的风险认知和信息寻求行为：社交媒体社会资本的作用
DOI：
10.1080/13669877.2019.1673799
复制
发表时间：
2020
影响因子：
5.1
通讯作者：
Nainan Wen
中科院分区：
文献类型：
--
作者：
Nainan Wen
摘要为了了解当前的社交媒体环境如何引发对转基因食品的风险认知和信息寻求，本研究整合了风险信息寻求和社会资本模型。具体地说，本研究构建了一个由社会资本、风险感知、情感反应、感知信息收集能力和转基因相关风险信息寻求意图组成的研究模型。基于江苏省1,370名市民的分层配额样本，中国，这项研究发现，桥接和联系社会资本直接和间接预测有关转基因生物(GMO)的风险信息寻求。间接路径通过风险感知、情感反应和感知信息收集能力进行中介。对这些发现的含义进行了讨论。
Abstract In attempting to understand how the current social media environment foments risk perception and information seeking regarding genetically modified foods, this study integrated the risk information seeking and social capital models. Specifically, this study developed a research model consisting of bridging and bonding social capital, risk perception, affective response, perceived information-gathering capacity, and intention of GMO-related risk information seeking. Based on a stratified quota sample of 1,370 citizens collected in Jiangsu Province, China, this study found that bridging and bonding social capital directly and indirectly predicted risk information seeking regarding genetically modified organisms (GMOs). The indirect paths were mediated by risk perception, affective response, and perceived information-gathering capacity. The implications of these findings were discussed.
影响因子：
5.1
作者：
Fellenor, John;Barnett, Julie;Quine, C. P.
通讯作者：
Quine, C. P.