Gut bacterial diversity of farmed sea cucumbers Apostichopus japonicus with different growth rates
Gut bacterial diversity of farmed sea cucumbers Apostichopus japonicus with different growth rates
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DOI:
10.1134/s0026261716010112
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发表时间:
2016-02
期刊:
影响因子:
1.5
通讯作者:
Yujie Sha;Mei Liu;Baojie Wang;Keyong Jiang;Guoqiong Sun;Lei Wang
中科院分区:
文献类型:
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作者:
Yujie Sha;Mei Liu;Baojie Wang;Keyong Jiang;Guoqiong Sun;Lei Wang