Personal and family food choice schemas of rural women in upstate New York
Personal and family food choice schemas of rural women in upstate New York
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DOI：
10.1016/s1499-4046(06)60342-4
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发表时间：
2003-11-01
影响因子：
2.6
通讯作者：
Bisogni, CA
中科院分区：
文献类型：
--
作者：
Blake, C;Bisogni, CA
目的：本研究的目的是获得概念上的认知过程中参与食物的选择低到中等收入的农村women.Design：这解释主义的研究采用扎根理论的方法和理论指导的approaches.Participants/Setting：16名妇女年龄在18至50岁，从不同的家庭组成有目的地招募在一个上州纽约农村county.Methods：半结构化的采访进行了。逐字记录进行了分析，使用常数comparative methods.Results：研究参与者举行了个人和家庭的食物选择图式，其特点是食物的意义和行为脚本。食物含义包括自我报告的信念和与食物相关的感觉。食物选择脚本描述了有规律的食物和饮食情况的行为计划。五个人的食物选择图式（节食者，健康狂热，挑食，非限制性饮食者，不一致的食客）和4个家庭的食物选择图式（和平卫士，健康的供应商，奋斗者，合作伙伴）emerging.Conclusions and Implications：研究结果推进概念理解的认知过程中参与食物选择，通过展示存在不同的食物选择图式的个人和家庭的食物选择情况。不同人群在不同食物和饮食情况下的食物选择图式有待进一步研究。
Objective: The purpose of this study was to gain conceptual understanding of the cognitive processes involved in food choice among low- to moderate-income rural women.Design: This interpretivist study used grounded theory methods and a theory-guided approach.Participants/Setting: Sixteen women aged 18 to 50 years from varied household compositions were purposively recruited in an upstate New York rural county.Methods: Semi-structured interviews were conducted. Verbatim transcripts were analyzed using the constant comparative method.Results: Study participants held both personal and family food choice schemas characterized by food meanings and behavioral scripts. Food meanings encompassed self-reported beliefs and feelings associated with food. Food choice scripts described behavioral plans for regularized food and eating situations. Five personal food choice schemas (dieter, health fanatic, picky eater, nonrestrictive eater, inconsistent eater) and 4 family food choice schemas (peacekeeper, healthy provider, struggler, partnership) emerged.Conclusions and Implications: The findings advance conceptual understanding of the cognitive processes involved in food choice by demonstrating the existence of different food choice schemas for personal and family food choice situations. Further study is needed on food choice schemas in different populations in various food and eating situations.