Mechanism for Palatability, Its Components and Generation of the Sensation
Mechanism for Palatability, Its Components and Generation of the Sensation
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适口性机制、其组成部分和感觉的产生
DOI：
10.5264/eiyogakuzashi.61.1
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发表时间：
2003
期刊：
影响因子：
--
通讯作者：
T. Fushiki
中科院分区：
文献类型：
--
作者：
T. Fushiki
味觉涉及大脑中复杂的因素和信息处理。最近的研究进展使人们能够得出一些结论，并提出关于食物好恶的潜在机制的假说。
Palatability involves complex factors and information processing in the brain. Recent advances in research enable some conclusions to be drawn and hypotheses presented for the mechanism underlying the generation of likes and dislikes for foods.