DETERMINATION OF ASPARTAME, CAFFEINE, SACCHARIN, AND BENZOIC-ACID IN BEVERAGES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - AN UNDERGRADUATE ANALYTICAL-CHEMISTRY EXPERIMENT
DETERMINATION OF ASPARTAME, CAFFEINE, SACCHARIN, AND BENZOIC-ACID IN BEVERAGES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - AN UNDERGRADUATE ANALYTICAL-CHEMISTRY EXPERIMENT
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DOI：
10.1021/ed062p618
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发表时间：
1985-01-01
影响因子：
3
通讯作者：
WARREN, FV
中科院分区：
文献类型：
--
作者：
DELANEY, MF;PASKO, KM;WARREN, FV
分离可以应用于软饮料、人造甜味剂、果汁和咖啡的分析。
Separations can be applied to the analysis of soft drinks, artificial sweeteners, fruit juices, and coffee.