The effect of cold-light-activated bleaching treatment on enamel surfaces in vitro.
The effect of cold-light-activated bleaching treatment on enamel surfaces in vitro.
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DOI:
10.1038/ijos.2012.70
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发表时间:
2012-12
影响因子:
14.9
通讯作者:
Li, Wei
中科院分区:
文献类型:
--
作者:
Shi, Xin-Chang;Ma, He;Zhou, Jing-Lin;Li, Wei
This in vitro study aims to evaluate the crystal and surface microstructure of dental enamel after cold-light bleaching treatment. Twelve sound human premolars were cross-split into four specimens, namely, mesio-buccal (Group LP), disto-buccal (Group P), mesio-lingual (Group NP) and disto-lingual (Group L) specimens. These four groups were treated using the standard cold-light bleaching procedure, a bleaching agent, a peroxide-free bleaching agent and cold-light, respectively. Before and after treatment, all specimens were analyzed by high-resolution, micro-area X-ray diffraction and scanning electron microscopy. Using a spectrometer, tooth color of all specimens was measured before and after treatment. The phase of the enamel crystals was identified as hydroxyapatite and carbonated hydroxyapatite. After treatment, specimens in Groups LP and P showed significantly weaker X-ray diffraction peaks, significant reduction in crystal size and crystallinity, significant increase in L* but decrease in a* and b*, and obvious alterations in the surface morphology. However, specimens in Groups NP and L did not show any significant changes. The cold-light bleaching treatment leads to demineralization in the enamel surface. The acidic peroxide-containing bleaching agent was the major cause of demineralization, whereas cold-light did not exhibit significant increase or decrease effect on this demineralization.
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影响因子:
4.6
作者:
Lewinstein, I;Fuhrer, N;Cardash, H
通讯作者:
Cardash, H
影响因子:
4.4
作者:
Maia, Elaine;Baratieri, Luiz Narciso;Cardoso Vieira, Luiz Clovis
通讯作者:
Cardoso Vieira, Luiz Clovis
影响因子:
4.4
作者:
da Silva Pobbe, Priscila de Oliveira;Viapiana, Raqueli;Silva, Ricardo Gariba
通讯作者:
Silva, Ricardo Gariba
DOI:
10.1177/154411130301400406
发表时间:
2003-07-01
期刊:
CRITICAL REVIEWS IN ORAL BIOLOGY & MEDICINE
影响因子:
--
作者:
Dahl, JE;Pallesen, U
通讯作者:
Pallesen, U
影响因子:
4.4
作者:
Bistey, Tamas;Nagy, Istvan P.;Hegedus, Csaba
通讯作者:
Hegedus, Csaba