Involvement of miRNA-mediated anthocyanin and energy metabolism in the storability of litchi fruit
Involvement of miRNA-mediated anthocyanin and energy metabolism in the storability of litchi fruit
复制标题
miRNA介导的花青素和能量代谢参与荔枝果实的耐贮性
DOI：
10.1016/j.postharvbio.2020.111200
复制
发表时间：
2020
影响因子：
7
通讯作者：
Zhu Hong
中科院分区：
文献类型：
--
作者：
Tang Rui-fang;Zhou Yi-jie;Chen Zhong-suzhi;Zeng Jun;Huang Hua;Jiang Yue-ming;Qu Hong-xia;Zhu Hong
