Decolorization of Kraft effluent by free and immobilized lignin peroxidases and horseradish peroxidase
Decolorization of Kraft effluent by free and immobilized lignin peroxidases and horseradish peroxidase
复制标题
游离和固定化木质素过氧化物酶和辣根过氧化物酶对硫酸盐废水的脱色
DOI:
10.1007/bf01033413
复制
发表时间:
1991
影响因子:
2.7
通讯作者:
N. Durán
中科院分区:
文献类型:
--
作者:
I. Ferrer;M. Dezotti;N. Durán
Color removal from Kraft effluent by lignin peroxidase and horseradish peroxidase was compared. Free lignin peroxidase and horseradish peroxidase removed color from kraft effluent. Immobilization of lignin peroxidase type III, lyophilized fungal culture and horseradish peroxidase on CNBr-Sepharose 4B improved the decolorization by factor of 2.9, 4.5 and 2.6, respectively in 48 h. Lignin peroxidase type I was effective only in the immobilized form in decolorization. In general, the immobilized form all the studied systems exhibited an average value around of 30% polymer consumption and very little of depolymerization. Lignin peroxidases and lyophilized fungal culture were shown to have considerable potential for treating Kraft effluents.