Peroxidation-induced perturbations of erythrocyte lipid organization.
Peroxidation-induced perturbations of erythrocyte lipid organization.
复制标题
过氧化诱导的红细胞脂质组织扰动。
DOI:
10.1016/0005-2736(90)90132-8
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发表时间:
1990
期刊:
影响因子:
--
通讯作者:
Schlegel,RA
中科院分区:
文献类型:
--
作者:
Pradhan,D;Weiser,M;Lumley-Sapanski,K;Frazier,D;Kemper,S;Williamson,P;Schlegel,RA
Peroxidation of erythrocyte membrane lipids by hydrogen peroxide perturbs the lipid bilayer and increases phagocytosis by macrophages. This study addresses the underlying mechanism of these processes, and in particular the role of malondialdehyde, a major byproduct of lipid peroxidation. When erythrocytes were treated with hydrogen peroxide or ascorbate/iron to generate malondialdehyde, or with malondialdehyde itself, only those cells treated with hydrogen peroxide showed increased phospholipid spacing and enhanced phagocytosis. This result indicates that the alterations observed are unique to hydrogen peroxide treatment, and that malondialdehyde does not play a role in inducing these changes in surface properties. Comparison of adherence to human umbilical vein endothelial cells and phagocytosis showed that increased phagocytosis was not mirrored by enhanced adherence. This result suggests that two different signals may mediate recognition of erythrocytes by macrophages and by endothelial cells.